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301 Moved Permane... /therm/
301 Moved Permane... /
301 Moved Permane... /Model_Haccp_Plans/assets/raw_ground/SOP%20for%20Finished%20Product%20Storage.doc
301 Moved Permane... /prerequisite_programs/assets/Model%20SSOP.doc
301 Moved Permane... /Model_Haccp_Plans/assets/not_fully_cooked_nss/Directions%20for%20Use%20of%20the%20Model%20Process%20Flow%20Diagram.doc
301 Moved Permane... /Model_Haccp_Plans/assets/not_fully_cooked_nss/SOP%20for%20Receiving%20and%20Storage.doc
301 Moved Permane... /Model_Haccp_Plans/assets/not_fully_cooked_nss/Critical_Limit_Summary_for_Bacon_05_14_12.doc
301 Moved Permane... /Model_Haccp_Plans/assets/not_fully_cooked_nss/TompkinPaper.pdf
301 Moved Permane... /Model_Haccp_Plans/assets/not_fully_cooked_nss/bacon_flow_diag%2005-11-2012.doc
301 Moved Permane... /Model_Haccp_Plans/assets/not_fully_cooked_nss/Process%20Log%20for%20Bacon%20option%201.doc
301 Moved Permane... /Model_Haccp_Plans/assets/pork/checklist_Slaughter.pdf
301 Moved Permane... /Model_Haccp_Plans/assets/beef/Beef%20Slaughter%20log.doc
301 Moved Permane... /Model_Haccp_Plans/assets/pork/pork_prod_desc.doc
301 Moved Permane... /Model_Haccp_Plans/assets/beef/beef_prod_desc%2005-04-12.doc
301 Moved Permane... /Model_Haccp_Plans/assets/pork/Directions%20for%20pork%20slaughter%20process%20flow%20diagram.doc
301 Moved Permane... /Model_Haccp_Plans/assets/beef/checklist_Slaughter.pdf
301 Moved Permane... /Model_Haccp_Plans/assets/beef/Directions%20for%20Use%20of%20the%20Beef%20Slaughter%20Process%20Flow%20Diagram.doc
301 Moved Permane... /Model_Haccp_Plans/assets/poultry/poultry_HACCP_plan%2005-03-12.doc
301 Moved Permane... /Model_Haccp_Plans/assets/beef/beef_flow_diag%2005-04-2012.doc
301 Moved Permane... /Model_Haccp_Plans/assets/pork/pork_flow_diag.doc
301 Moved Permane... /Model_Haccp_Plans/assets/pork/Directions%20for%20Using%20the%20Model%20HACCP%20Plan%20Form.doc
301 Moved Permane... /Model_Haccp_Plans/assets/FSIS%20Directive%206420.pdf
301 Moved Permane... /Model_Haccp_Plans/assets/beef/Beef_Monitoring%20Guidance.pdf
301 Moved Permane... /Model_Haccp_Plans/assets/beef/Pre-requisite_Program_to_Control_Ecoli_O157H7_Data_Table.pdf
301 Moved Permane... /Model_Haccp_Plans/assets/heat_ss/Heat%20Treated%20Shelf%20Stable%20Directions%20for%20Process%20Flow%20Diagram.doc
301 Moved Permane... /Model_Haccp_Plans/assets/heat_ss/checklist_Heat_Treated_Shelf_Stable.pdf
301 Moved Permane... /Model_Haccp_Plans/assets/heat_ss/heatTreated_flow_diag%2005-04-12.doc
301 Moved Permane... /Model_Haccp_Plans/assets/heat_ss/SOP%20for%20Tempering.pdf
301 Moved Permane... /Model_Haccp_Plans/assets/heat_ss/SOP%20for%20Oxygen%20Free%20Packaging%20and%20Aerobic%20Packaging.doc
301 Moved Permane... /Model_Haccp_Plans/assets/heat_ss/heatTreated_prod_desc%2005-04-12.doc
301 Moved Permane... /prerequisite_programs/assets/SOP%20Receiving%20and%20Storage.pdf
301 Moved Permane... /prerequisite_programs/assets/SOP%20BSE%20Risks.pdf
301 Moved Permane... /validation/assets/Tompkin.pdf
301 Moved Permane... /prerequisite_programs/assets/Slowcooking_IFTposter.pdf
301 Moved Permane... /therm/Files/THERM_4.pdf
301 Moved Permane... /therm/Files/THERM_3.pdf
301 Moved Permane... /Model_Haccp_Plans/assets/GMP%20Dry%20Sausage.pdf
301 Moved Permane... /doc_support/index.html
301 Moved Permane... /validation/fermentation.html
301 Moved Permane... /doc_support/asset/Compliance-Guideline-Jerky-2014.pdf
301 Moved Permane... /deviations/recalling_a_product.html
301 Moved Permane... /pathogen_modeling/USDA_predictive_microbial_information_portal.html
301 Moved Permane... /assets/SlideRuleMethod.pdf
301 Moved Permane... /Model_Haccp_Plans/not_fully_cooked_not_shelf_stable.html
301 Moved Permane... /pathogen_modeling/therm.html
301 Moved Permane... /prerequisite_programs/sop_example.html
301 Moved Permane... /validation/cooling.html
301 Moved Permane... /pathogen_modeling/shelf_stability_predictor.html
301 Moved Permane... /research_result.html
301 Moved Permane... /prerequisite_programs/assets/E%20coli%20Monitoring.pdf
301 Moved Permane... /prerequisite_programs/assets/Testing%20Labs.pdf
301 Moved Permane... /Model_Haccp_Plans/assets/raw_ground/Raw_Product_Critical_Limit_Tables_12.pdf
301 Moved Permane... /Model_Haccp_Plans/assets/raw_ground/rawGround_haz_analysis%2005-19-13.doc
301 Moved Permane... /Model_Haccp_Plans/assets/raw_ground/SOP%20for%20Calibration%20of%20Thermometer.doc
301 Moved Permane... /Model_Haccp_Plans/assets/pizza/TompkinPaper.pdf
301 Moved Permane... /Model_Haccp_Plans/assets/pizza/SOP%20for%20Calibration%20of%20Thermometer.doc
301 Moved Permane... /Model_Haccp_Plans/assets/raw_ground/Raw,%20ground%20product%20temperature%20log.doc
301 Moved Permane... /Model_Haccp_Plans/assets/raw_ground/Checklist_rawground.pdf
301 Moved Permane... /Model_Haccp_Plans/assets/raw_ground/rawGround_HACCP_plan%2005-04-12.doc
301 Moved Permane... /Model_Haccp_Plans/assets/pizza/Directions%20for%20Use%20of%20the%20Model%20Hazard%20Analysis%20Form.doc
301 Moved Permane... /Model_Haccp_Plans/assets/pizza/Corrective%20Action%20Log.doc
301 Moved Permane... /Model_Haccp_Plans/assets/raw_ground/rawGround_flow_diag%2005-03-12.doc
301 Moved Permane... /Model_Haccp_Plans/assets/raw_ground/Thermometer%20Calibration%20Log.doc
301 Moved Permane... /validation/assets/Porto-Fett_turkey_jerky_paper.pdf
301 Moved Permane... /validation/assets/Hams%20Slow%20Cook.pdf
301 Moved Permane... /validation/assets/App%20A%20Poultry.pdf
301 Moved Permane... /validation/assets/JFP_SarahD_Home.pdf
301 Moved Permane... /Model_Haccp_Plans/assets/fully_cooked_nss/weiners/wieners_flow_diag%2005-11-12.doc
301 Moved Permane... /Model_Haccp_Plans/assets/fully_cooked_nss/ham/Process%20Log%20for%20Ham.doc
301 Moved Permane... /Model_Haccp_Plans/assets/fully_cooked_nss/soup/soup_haz_analysis%2005-08-12.doc
301 Moved Permane... /Model_Haccp_Plans/assets/fully_cooked_nss/pasties/pasties_prod_desc%2005-08-12.doc
301 Moved Permane... /Model_Haccp_Plans/assets/fully_cooked_nss/ham/Testing_Labs.pdf
301 Moved Permane... /Model_Haccp_Plans/assets/fully_cooked_nss/pasties/SOP%20for%20Finished%20Product%20Storage.doc
301 Moved Permane... /Model_Haccp_Plans/assets/fully_cooked_nss/meat_and_cheese/Meat%20&%20Cheese%20HACCP%20-%20Hazard%20Analysis%2005-08-12.doc
301 Moved Permane... /Model_Haccp_Plans/assets/fully_cooked_nss/pasties/pasties_haz_analysis%2005-08-12.doc
301 Moved Permane... /Model_Haccp_Plans/assets/fully_cooked_nss/pasties/Process%20Log%20for%20Pasties.doc
301 Moved Permane... /Model_Haccp_Plans/assets/fully_cooked_nss/weiners/checklist_Fully_Cooked_Not_Shelf_Stable.pdf
301 Moved Permane... /validation/assets/acid_spray_intervention_booklet_from_Penn_State_2005.pdf
301 Moved Permane... /validation/assets/Killinger_et_al_paper_on_LA_as_poultry_rinse.pdf
301 Moved Permane... /validation/assets/JFP_73_708.pdf
301 Moved Permane... /ST_calc.html
301 Moved Permane... /Model_Haccp_Plans/assets/raw_notGround/rawNotGround_HACCP_plan%2005-04-12.doc
301 Moved Permane... /Model_Haccp_Plans/assets/raw_notGround/rawNotGround_prod_desc%2005-04-12.doc
301 Moved Permane... /therm/Default.aspx
301 Moved Permane... /Model_Haccp_Plans/assets/heat_ss/SOP%20for%20Finished%20Product%20Storage.doc
301 Moved Permane... /Model_Haccp_Plans/assets/heat_ss/Process%20Log%20for%20Process%203%20Whole-Muscle%20Beef%20Jerky.doc
301 Moved Permane... /Model_Haccp_Plans/assets/heat_ss/Corrective%20Action%20Log.doc
301 Moved Permane... /Model_Haccp_Plans/assets/heat_ss/Process%20Log%20for%20Process%204%20Whole-Muscle%20Jerky.doc
301 Moved Permane... /Model_Haccp_Plans/assets/heat_ss/Directions%20for%20Use%20of%20the%20Model%20Hazard%20Analysis%20Form.doc
301 Moved Permane... /Model_Haccp_Plans/assets/heat_ss/pH%20Meter%20Calibration%20Log.doc
301 Moved Permane... /Model_Haccp_Plans/assets/heat_ss/Process%20Log%20for%20Summer%20Sausage,%20Snack%20Sticks.doc
301 Moved Permane... /Model_Haccp_Plans/assets/heat_ss/SOP%20for%20Calibration%20of%20Thermometer.doc
301 Moved Permane... /Model_Haccp_Plans/assets/heat_ss/SOP%20for%20Calibration%20of%20pH%20meter%20and%20Product%20pH%20Measurement.doc
301 Moved Permane... /Model_Haccp_Plans/assets/heat_ss/Fermentation%20Log.doc
301 Moved Permane... /Model_Haccp_Plans/assets/heat_ss/Directions%20for%20Using%20the%20Model%20HACCP%20Plan%20Form.doc
301 Moved Permane... /Model_Haccp_Plans/assets/heat_ss/heatTreated_HACCP_plan%2005-04-12.doc
301 Moved Permane... /Model_Haccp_Plans/assets/heat_ss/Process%20Log%20for%20Poultry%20Jerky.doc
301 Moved Permane... /Model_Haccp_Plans/assets/heat_ss/Thermometer%20Calibration%20Log.doc
301 Moved Permane... /Model_Haccp_Plans/assets/heat_ss/Critical_Limit_Summary_for_RTE_Product_Shelf-Stability.pdf
301 Moved Permane... /Model_Haccp_Plans/assets/heat_ss/Process%20Log%20for%20Process%201%20Whole-Muscle%20Beef%20Jerky.doc
301 Moved Permane... /Model_Haccp_Plans/assets/heat_ss/SOP%20for%20Relating%20Product%20Yield%20to%20Water%20Activity%20and%20Moisture.doc
301 Moved Permane... /Model_Haccp_Plans/assets/heat_ss/Process%20Log%20for%20Process%202%20Whole-Muscle%20Beef%20Jerky.doc
301 Moved Permane... /Model_Haccp_Plans/assets/heat_ss/SOP%20for%20Receiving%20and%20Storage.doc
301 Moved Permane... /pathogen_modeling/assets/Temp%20JFP%2070.pdf
301 Moved Permane... /prerequisite_programs/assets/SOP%20Packaging2013.pdf
301 Moved Permane... /prerequisite_programs/assets/SOP%20Tempering.pdf
301 Moved Permane... /prerequisite_programs/assets/SOP%20Finished%20Product%20Storage.pdf
301 Moved Permane... /prerequisite_programs/assets/SOP%20Temperature%20Shelf%20Stable.pdf
301 Moved Permane... /prerequisite_programs/assets/SOP%20pH.pdf
301 Moved Permane... /prerequisite_programs/assets/SOP%20Thermometer.pdf
301 Moved Permane... /prerequisite_programs/assets/SOP%20Organic%20Acid.pdf
301 Moved Permane... /prerequisite_programs/assets/Listeria_sampling_SOP.pdf
301 Moved Permane... /prerequisite_programs/assets/SOP%20Product%20Temperature.pdf
301 Moved Permane... /validation/assets/CL%20Temp%20Abuse.pdf
301 Moved Permane... /validation/assets/App%20B.pdf
301 Moved Permane... /validation/assets/Temp%20JFP%2070.pdf
301 Moved Permane... /validation/assets/Alternate_AppendixB.pdf
301 Moved Permane... /validation/assets/SupportingDocLM_SA_aerobic.pdf
301 Moved Permane... /validation/assets/SupportingDocLM_SA_aerobicstorage.pdf
301 Moved Permane... /therm/Files/THERM_1.pdf
301 Moved Permane... /therm/Files/THERM_2.pdf
301 Moved Permane... /validation/index.html
301 Moved Permane... /assets/Wet_Bulb.pdf
301 Moved Permane... /additional_info/assets/State%20Inspection.pdf
301 Moved Permane... /prerequisite_programs/E.%20coli_sampling_programs.html
301 Moved Permane... /additional_info/index.html
301 Moved Permane... /Model_Haccp_Plans/raw_ground.html
301 Moved Permane... /pathogen_modeling/USDA_pathogen_modeling.html
301 Moved Permane... /validation/heat_treatment.html
301 Moved Permane... /Model_Haccp_Plans/fully_cooked_not_shelf_stable.html
301 Moved Permane... /deviations/what_is_deviation.html
301 Moved Permane... /deviations/when_i_realize_deviation.html
301 Moved Permane... /validation/antimicrobial_intervention.html
301 Moved Permane... /deviations/index.html
301 Moved Permane... /Model_Haccp_Plans/raw_not_ground.html
301 Moved Permane... /assets/EcoliTesting_Labs_Jan2011_2.pdf
301 Moved Permane... /prerequisite_programs/SSOPs_examples.html
301 Moved Permane... /pathogen_modeling/index.html
301 Moved Permane... /additional_info/food_defense.html
301 Moved Permane... /Model_Haccp_Plans/slaughter.html
301 Moved Permane... /prerequisite_programs/index.html
301 Moved Permane... /Model_Haccp_Plans/heat_treated_shelf_stable.html
301 Moved Permane... /Model_Haccp_Plans/index.html
301 Moved Permane... /Model_Haccp_Plans/assets/raw_ground/TompkinPaper.pdf
301 Moved Permane... /validation/assets/App%20A.pdf
301 Moved Permane... /validation/assets/CCP%20Table.pdf
301 Moved Permane... /prerequisite_programs/assets/E%20coli%20Pre%20Req.pdf
301 Moved Permane... /Model_Haccp_Plans/assets/pizza/SOP%20for%20Receiving%20and%20Storage.doc
301 Moved Permane... /Model_Haccp_Plans/assets/raw_ground/Directions%20for%20Using%20the%20Model%20HACCP%20Plan%20Form.doc
301 Moved Permane... /Model_Haccp_Plans/assets/raw_ground/SOP%20for%20Receiving%20and%20Storage.doc
301 Moved Permane... /Model_Haccp_Plans/assets/raw_ground/Directions%20for%20Use%20of%20the%20Model%20Hazard%20Analysis%20Form.doc
301 Moved Permane... /Model_Haccp_Plans/assets/raw_ground/rawGround_prod_desc%2005-03-12.doc
301 Moved Permane... /Model_Haccp_Plans/assets/pizza/pizza_prod_desc%2005-13-12.doc
301 Moved Permane... /Model_Haccp_Plans/assets/pizza/Pizza%20Daily%20CCP%20Monitoring%20Form.doc
301 Moved Permane... /Model_Haccp_Plans/assets/pizza/pizza_flow_diag%2005-13-12.doc
301 Moved Permane... /Model_Haccp_Plans/assets/pizza/Thermometer%20Calibration%20Log.doc
301 Moved Permane... /Model_Haccp_Plans/assets/raw_ground/Directions%20for%20Use%20of%20the%20Raw,%20Ground%20Process%20Flow%20Diagram.doc
301 Moved Permane... /Model_Haccp_Plans/assets/raw_ground/Corrective%20Action%20Log.doc
301 Moved Permane... /Model_Haccp_Plans/assets/pizza/checklist_Raw_Ground_pizza.pdf
301 Moved Permane... /Model_Haccp_Plans/assets/pizza/pizza_haccp_plan%2005-13-12.doc
301 Moved Permane... /Model_Haccp_Plans/assets/raw_ground/SOP%20for%20Tempering.pdf
301 Moved Permane... /Model_Haccp_Plans/assets/pizza/Directions%20for%20Using%20the%20Model%20HACCP%20Plan%20Form.doc
301 Moved Permane... /Model_Haccp_Plans/assets/pizza/Raw_Product_Critical_Limit_Tables_12.pdf
301 Moved Permane... /Model_Haccp_Plans/assets/pizza/Directions%20for%20Use%20of%20the%20Model%20Process%20Flow%20Diagram.doc
301 Moved Permane... /validation/assets/JFP_72_1234.pdf
301 Moved Permane... /validation/assets/Jerky%20JFP%2069.pdf
301 Moved Permane... /validation/assets/CL%20Turkey%20jerky.pdf
301 Moved Permane... /validation/assets/CL%20App%20A%20Table.pdf
301 Moved Permane... /validation/assets/CL%20Hams%20Slow%20Cook.pdf
301 Moved Permane... /validation/assets/Jerky%20JFP%2071.pdf
301 Moved Permane... /validation/assets/Calicioglu%20paper%20on%20low-temp%20cook%20of%20summer%20sausage.pdf
301 Moved Permane... /validation/assets/CLSummary_WMJerkyOct15.pdf
301 Moved Permane... /validation/assets/Hinkens%20et%20al%20paper%20on%20cooking%20of%20pepperoni.pdf
301 Moved Permane... /validation/assets/JFP_72_2056.pdf
301 Moved Permane... /validation/assets/CLSummary_GFjerkyAug2011.pdf
301 Moved Permane... /validation/assets/Iowa%20State%20App%20A.pdf
301 Moved Permane... /assets/FEWBT_Bedits.pdf
301 Moved Permane... /Model_Haccp_Plans/assets/fully_cooked_nss/meat_and_cheese/Meat%20&%20Cheese%20HACCP%20-%20Product%20Description%2005-08-12.doc
301 Moved Permane... /Model_Haccp_Plans/assets/fully_cooked_nss/meat_and_cheese/SOP%20for%20Tempering.pdf
301 Moved Permane... /Model_Haccp_Plans/assets/fully_cooked_nss/meat_and_cheese/SOP%20for%20Receiving%20and%20Storage.doc
301 Moved Permane... /Model_Haccp_Plans/assets/fully_cooked_nss/meat_and_cheese/checklist_Fully_Cooked_Not_Shelf_Stable.pdf
301 Moved Permane... /Model_Haccp_Plans/assets/fully_cooked_nss/soup/SOP%20for%20Finished%20Product%20Storage.doc
301 Moved Permane... /Model_Haccp_Plans/assets/fully_cooked_nss/weiners/SOP%20for%20Finished%20Product%20Storage.doc
301 Moved Permane... /Model_Haccp_Plans/assets/fully_cooked_nss/soup/Corrective%20Action%20Log.doc
301 Moved Permane... /Model_Haccp_Plans/assets/fully_cooked_nss/weiners/wieners_haz_analysis%2005-11-2012.doc
301 Moved Permane... /Model_Haccp_Plans/assets/fully_cooked_nss/ham/TompkinPaper.pdf
301 Moved Permane... /Model_Haccp_Plans/assets/fully_cooked_nss/meat_and_cheese/SOP%20for%20Finished%20Product%20Storage.doc
301 Moved Permane... /Model_Haccp_Plans/assets/fully_cooked_nss/soup/Process%20Log%20for%20Soup.doc
301 Moved Permane... /Model_Haccp_Plans/assets/fully_cooked_nss/pasties/pasties_flow_diag%2005-08-12.doc
301 Moved Permane... /Model_Haccp_Plans/assets/fully_cooked_nss/ham/SOP%20for%20Calibration%20of%20Thermometer.doc
301 Moved Permane... /Model_Haccp_Plans/assets/fully_cooked_nss/soup/Thermometer%20Calibration%20Log.doc
301 Moved Permane... /Model_Haccp_Plans/assets/fully_cooked_nss/soup/TompkinPaper.pdf
301 Moved Permane... /Model_Haccp_Plans/assets/fully_cooked_nss/pasties/Directions%20for%20Use%20of%20the%20Model%20Hazard%20Analysis%20Form.doc
301 Moved Permane... /Model_Haccp_Plans/assets/fully_cooked_nss/pasties/SOP%20for%20Calibration%20of%20Thermometer.doc
301 Moved Permane... /Model_Haccp_Plans/assets/fully_cooked_nss/meat_and_cheese/Corrective%20Action%20Log.doc
301 Moved Permane... /Model_Haccp_Plans/assets/fully_cooked_nss/pasties/SOP%20for%20Receiving%20and%20Storage.doc
301 Moved Permane... /Model_Haccp_Plans/assets/fully_cooked_nss/weiners/Corrective%20Action%20Log.doc
301 Moved Permane... /Model_Haccp_Plans/assets/fully_cooked_nss/soup/SOP%20for%20Receiving%20and%20Storage.doc
301 Moved Permane... /Model_Haccp_Plans/assets/fully_cooked_nss/ham/SOP%20for%20Tempering.pdf
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301 Moved Permane... /Model_Haccp_Plans/assets/fully_cooked_nss/pasties/pasties_HACCP_plan%2005-08-12.doc
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301 Moved Permane... /Model_Haccp_Plans/assets/fully_cooked_nss/ham/SOP%20for%20Receiving%20and%20Storage.doc
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301 Moved Permane... /Model_Haccp_Plans/assets/fully_cooked_nss/weiners/SOP%20for%20Tempering.pdf
301 Moved Permane... /Model_Haccp_Plans/assets/fully_cooked_nss/pasties/SOP%20for%20Tempering.pdf
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301 Moved Permane... /Model_Haccp_Plans/assets/fully_cooked_nss/meat_and_cheese/Meat%20&%20Cheese%20HACCP%20-%20Flow%20Chart%2005-08-12.doc
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301 Moved Permane... /Model_Haccp_Plans/assets/fully_cooked_nss/weiners/TompkinPaper.pdf
301 Moved Permane... /Model_Haccp_Plans/assets/fully_cooked_nss/meat_and_cheese/Testing_Labs.pdf
301 Moved Permane... /Model_Haccp_Plans/assets/fully_cooked_nss/ham/ham_haz_analysis%2005-04-12.doc
301 Moved Permane... /Model_Haccp_Plans/assets/fully_cooked_nss/soup/soup_HACCP_plan%2005-08-12.doc
301 Moved Permane... /Model_Haccp_Plans/assets/fully_cooked_nss/weiners/Thermometer%20Calibration%20Log.doc
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